Founded in 2015, Vic's Kitchen produces non-processed and sugar free Vegan friendly cooking sauces, inspired by the exotic flavours from Africa.
Our main mission is to promote food awareness and conscious eating through our products. All of our sauces are made from fresh ingredients and jarred with no preservatives, vinegars or sugars.
Our sauces are a 4 in 1 product that can be served as a dip, marinade, seasoning or garnish!
Vic's Kitchen are proud to say we will donate a percentage of our profits to raise awareness for dementia in the UK and Africa.
Had enough of bland food? Rushed for time? Uninspired or stuck for meal ideas?