Founded in 2015, Vic's Kitchen produces non-processed, sugar free, gluten free, and Vegan friendly cooking pepper sauces, inspired by the exotic flavors from Africa. To us African flavors are not a trend, they are a way of life. Our main mission is to promote food awareness and conscious eating through our products. All of our sauces are made from fresh ingredients and jarred with no preservatives, vinegars and sugars. Our pepper sauces are a 4 in 1 product that can be served as a dip, marinade, seasoning or garnish! Vic’s Kitchen are proud to say we will donate a percentage of our profits to raise awareness for dementia in the UK and Africa.
Some foods that go deliciously well with Vic’s Kitchen’s pepper sauces
Had enough of bland food? Rushed for time? Uninspired or stuck for meal ideas?